Drago Zečević worked for a state-owned company in the Port of Bar. Due to privatization in the near future he was unclear if his job would still be available and decided to make a career change before it was forced on him. "I believe that it is not good to wait for something to happen," he says. "Instead, you should plan for it." Drago had two choices: he could plan to work in the newly private company (if he kept his job), or he could start his own business. "I decided to start a business and began brainstorming ideas related to the IT sector."

 “If I’d just heard about it, I would think it was a fairy tale.”

Boris Bajić is non-conventional. With long dark braids, pierced ears, and a broad smile that glints with the studs in his teeth, he comments, "Many people have a prejudice about my appearance, but I like that the staff here is young and understands me - there is no prejudice here."

"I never thought that I was going to be a baker. I didn't even know what a rolling pin was, nor how to knead bread or make a cake." Twenty-six year old Marjan Milosevski started working in the baking and confectioning sector eight years ago, when he found a job as carrier for bakeries in his town. Now he is the proud owner of his own bakery and cake shop "Pikasu EM".